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Savings for the Planet – Webinar Deck
The presentation deck to accompany our webinar recording of Savings for the Planet – Retailers …

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Local Shopping Scotland Infographic 2023
With Scotland Food & Drink Fortnight in full swing, we’re releasing an infographic and map …

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Sweet & Savoury Biscuit Category Report (Sept 23)
Using Nielsen data L52w to 01.07.23, we dive into the Biscuit category (Sweet + Savoury)! …

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2023 Organic opportunities in Scotland & the UK (Aug 23) – webinar VIDEO
Ahead of Organic September, the Knowledge Bank shared brand new data on the Scottish & …

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2023 Organic opportunities in Scotland & the UK (Aug 23)
Ahead of Organic September, the Knowledge Bank shared brand new data on the Scottish & …

Inputs, Inflation, Costs and Commodities August 2023
The latest in our monthly series forecasting and tracking inflation, commodity costs, energy, transport, packaging …

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Low and no alcohol category overview (Aug 23)
In this report, we look at the low/no alcohol performance in total market and in …

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Scotland Food & Drink Industry Strategy
The Scotland Food & Drink Partnership has launched its new industry strategy. This will be …

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Auchan hypermarket store visit (France, June 23)
A visit of an Auchan market and a view on how it’s tackling waste.

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Bread and Rolls Category Report (June 23)
A brand new report looking at the Bread and Rolls category in GB Grocery and …

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Cheese Category Report (June 23)
This new category report reviews all things cheese In GB Grocery and using Nielsen epos …

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Step up to the plate webinar – Plantfutures trends by Indy Kaur (May 23) – DECK
As consumers move towards more plant-based diets, how can your business embrace or adapt to …

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Step up to the plate webinar – Kantar overview of the market (May 23) – DECK
As consumers move towards more plant-based diets, how can your business embrace or adapt to …

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Step up to the plate – adapting to changing food consumption webinar (May 23) VIDEO
As consumers move towards more plant-based diets, how can your business embrace or adapt to …

Market Snapshot: South Korea
As the world reopens post pandemic, we take a snapshot look at international markets that …

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Inputs, Inflation, Costs and Commodities May / Jun 23
Inputs, Inflation, Costs and Commodities May / Jun 23 The latest in our monthly series …

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Scottish Bakers Conference presentation on Provenance (May 23)
A quick view at why Scottish Provenance is important to the bakery sector in Scotland.

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Economic Impact 2023 (webinar VIDEO) – April 23
A recording of our webinar with James Walton, Chief Economist of IGD. A comprehensive analysis …

Economic Impact 2023 (DECK)
A comprehensive analysis of inflation, input costs, margins and supply chain, plus forecasts of shopper …

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Scottish Food and Drink International Exports – 2022 Review
A round up of the 2022 Scottish food and drink exports looking at sectors, regions …

Industry Facts and Figures
This quarterly update provides facts and figures about the Scottish Food & Drink industry.

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3 MB
Consumer Research Guide
This guide produced by 56 Degrees Insight who are consumer research experts looks at the …

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3 MB
Irish Grocery Market with a dive into Dunnes Stores
The Irish grocery market is worth €12.9bn and offers a close to home export opportunity …

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Inputs, Inflation, Costs and Commodities Mar 2023
Inputs, Inflation, Costs and Commodities Mar 23 The latest in our monthly series forecasting and …

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Foodservices 2023 trends and Scottish Provenance (webinar DECK)
This webinar looked at the top trends in the Foodservices sector in 2023 (aka Out …

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Scotch Whisky Exports 2022
Sales of Scotch whisky have exceeded £6bn in 2022 with 53 bottles of Scotch exported …

Inputs, Inflation, Costs and Commodities Feb 2023
Inputs, Inflation, Costs and Commodities Feb 23 The latest in our monthly series forecasting and …

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Food Trends, Cuisines and Flavours 2023/24
Sourced from a host of global experts, the latest guide to the flavours, cuisines and …

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Store visit: France “Grand Frais”, a supermarket focused on Provenance
Store visit of Grand Frais in December 2022

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Inputs, Inflation, Costs and Commodities Dec 22
Inputs, Inflation, Costs and Commodities Dec 22 The latest in our monthly series forecasting and …

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Consumers and sustainability in challenging times webinar VIDEO – Scotland + GB (Dec 22)
Webinar recording of the latest Knowledge Bank webinar on sustainability in challenging times.

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Scotland grocery landscape Webinar Video (Nov 22)
The Knowledge Bank hosted a webinar which provided an update on the Scottish Grocery market …

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Scotland grocery landscape report with a focus on Aldi, Lidl and Coop (Nov 22)
The Knowledge Bank hosted a webinar which provided an update on the Scottish Grocery market …

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Inputs, Inflation, Costs and Commodities Oct 22
Inputs, Inflation, Costs and Commodities Oct 22 The latest in our monthly series forecasting and …

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Scottish Food and Drink Exports H1 2022
An update on Scottish food and drink exports for the first 6 months (January to …

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Inputs, Inflation, Costs and Commodities Sep 2022
Inputs, Inflation, Costs and Commodities Sep 22 The latest in our monthly series forecasting and …

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Organic Webinar Video (Aug 22)

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Scottish Food & Drink Exports Q1 2022
As part of our ongoing analysis of Scotland’s food and drink industry performance, this quarterly …

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Organic Food and Drink webinar deck (Aug 22)
As we enter Organic September, The Knowledge Bank in partnership with Scotland Food & Drink …

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Video – 4 Trends 4 The Never Normal
The password to view the video is KnowledgeBank With the ever-increasing changes to the food …

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Health & Wellness Webinar Video – Exploring opportunities in Dairy
This webinar explores health and wellness opportunities in dairy including a look at opportunities by …

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Health & Wellness Opportunities in the Dairy Sector – July 22
A deep dive look in the opportunities in dairy from a health and wellness outlook.

Inputs, Inflation, Costs and Commodities 28 July 22
Inputs, Inflation, Costs and Commodities 28 July 22 The latest in our monthly series forecasting …

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How to use Food Trends to create innovation in Foodservice
The Food People presented this insight into how to create innovation in foodservice at The …

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Provenance, Sustainability & Country of Origin – The Chef’s Perspective
This research which was commissioned by The Knowledge Bank was presented at the ‘Focus on …