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The Knowledge Bank: Inputs, Inflation, Costs

The Knowledge Bank: Inputs, Inflation, Costs

Those who have been following our reporting will note a welcome change this month: forecasts Just a few months ago it seemed impossible for analysts to foresee which way markets […]

Anne-Laure Farrar joins The Knowledge Bank Team

Anne-Laure Farrar joins The Knowledge Bank Team

The Knowledge Bank expands its team to help Scotland’s food and drink sector harness opportunities Anne-Laure Farrar has been appointed UK Market Insights Manager to help Scottish food and drink […]

Slàinte mhath: Keeping up with cocktail trends – the top five to look out for

Slàinte mhath: Keeping up with cocktail trends – the top five to look out for

At our ‘Thirst for Knowledge’ Conference in March we had a look at the trends happening in the alcohol category where it’s well known that consumers have evolving tastes and […]

1 Year On

1 Year On

In the 12 months since we launched The Knowledge Bank, I have been delighted with the positive reaction we’ve had from across Scotland’s food and drink sector. There’s still a […]