There have been a few changes to The Knowledge Bank team this year – but one thing that hasn’t changed is our dedication to supporting food and drink businesses throughout […]

Representing about one-fifth of the overall grocery market, convenience is an important part of the food and drink sector – particularly in Scotland, where there is one convenience store for […]

Last week we had our first in-person event – which, fittingly, was about the first meal of the day. Attendees included companies such as Stoats, Belhaven Smokehouse, and Niselo Drinks. […]

As the curtains close on 2022, The Knowledge Bank team is winding down its first full calendar year of operating – and it’s been a busy one. The start of […]

As we head into the autumn, the last few months have been quite tumultuous with a new monarch, a new Prime Minister (times two!) and energy prices soaring. Consumer price […]

There’s a chill in the air as we approach the beginning of October and wave goodbye to the longer days and warmth that we enjoyed in the latter days of […]

Those who have been following our reporting will note a welcome change this month: forecasts Just a few months ago it seemed impossible for analysts to foresee which way markets […]

The Knowledge Bank expands its team to help Scotland’s food and drink sector harness opportunities Anne-Laure Farrar has been appointed UK Market Insights Manager to help Scottish food and drink […]

At our ‘Thirst for Knowledge’ Conference in March we had a look at the trends happening in the alcohol category where it’s well known that consumers have evolving tastes and […]

In the 12 months since we launched The Knowledge Bank, I have been delighted with the positive reaction we’ve had from across Scotland’s food and drink sector. There’s still a […]