The Knowledge Bank continues its “Nutrition Futures” series with a focus on “Free From” including products that are free from gluten, grain, lactose, allergens and others. We’ve again partnered with […]
12
Sep
Sep
The Knowledge Bank continues its “Nutrition Futures” series with a focus on “Free From” including products that are free from gluten, grain, lactose, allergens and others. We’ve again partnered with […]
08
Sep
Sep
The presentation deck to accompany our webinar recording of Savings for the Planet – Retailers Sustainability Strategies. Read or download the latest insights from IGD insight expert, Toby Pickard, with […]
06
Sep
Sep
With Scotland Food & Drink Fortnight in full swing, we’re releasing an infographic and map focusing on key insights gathered in July 2023 among Scottish consumers. We learn which regions […]
06
Sep
Sep
Using Nielsen data L52w to 01.07.23, we dive into the Biscuit category (Sweet + Savoury)! Each category has experienced strong price inflation but has differed in terms of performance. Download […]
01
Sep
Sep
Ahead of Organic September, the Knowledge Bank shared brand new data on the Scottish & UK Organic food and drink retail market from Nielsen as well as key takeaways from […]
01
Sep
Sep
Using Nielsen data L52w to 01.07.23, we dive into the Preserve (Jam + Marmalade) and Sweet Spread category – a staple of breakfast! For the first time, we have a […]
01
Sep
Sep
The Knowledge Bank partnered with leading nutrition and health consultancy, New Nutrition Business to take a look at Pet food and what opportunities exist for Scottish food businesses to tap into […]
31
Aug
Aug
Ahead of Organic September, the Knowledge Bank shared brand new data on the Scottish & UK Organic food and drink retail market from Nielsen as well as key takeaways from […]
Pet food products – what are the opportunities for Scottish food producers? – Aug 23 webinar (DECK)
18
Aug
Aug
The Knowledge Bank partnered with leading nutrition and health consultancy, New Nutrition Business to take a look at Pet food and what opportunities exist for Scottish food businesses to tap into […]