Sourced from a host of global experts, the latest guide to the flavours, cuisines and trends at the leading edge of food in 2023.
08
Dec
Dec
Inputs, Inflation, Costs and Commodities Dec 22 The latest in our monthly series forecasting and tracking inflation, commodity costs, energy, transport, packaging and their impact on food and drink producers, […]
07
Oct
Oct
Inputs, Inflation, Costs and Commodities Sep 22 The latest in our monthly series forecasting and tracking inflation, commodity costs, energy, transport, packaging and their impact on food and drink producers, […]
27
Sep
Sep
A view of the travel retail channel and its opportunities which we explored in our webinar on September 22nd 2022.
31
Aug
Aug
At a recent webinar Trinity McQueen presented insight commissioned by The Knowledge Bank looking at the importance of provenance and country of origin. Whilst the research looked at the countries […]
27
Jul
Jul
Inputs, Inflation, Costs and Commodities 28 July 22 The latest in our monthly series forecasting and tracking inflation, commodity costs, energy, transport, packaging and their impact on food and drink […]
20
Jul
Jul
The Food People presented this insight into how to create innovation in foodservice at The Knowledge Bank’s ‘Focus on Foodservice’ conference in March 2022.
20
Jul
Jul
A view into how technology is being utilised in the foodservice sector today and in the future – this presentation was presented at the ‘Focus on Foodservice’ conference in March […]
20
Jul
Jul
This research which was commissioned by The Knowledge Bank was presented at the ‘Focus on Foodservice’ Conference in March 2022.