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Inputs, Inflation, Costs and Commodities 28 July 22

27
Jul

Inputs, Inflation, Costs and Commodities 28 July 22 The latest in our monthly series forecasting and tracking inflation, commodity costs, energy, transport, packaging and their impact on food and drink […]

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How to use Food Trends to create innovation in Foodservice

20
Jul

The Food People presented this insight into how to create innovation in foodservice at The Knowledge Bank’s ‘Focus on Foodservice’ conference in March 2022.

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Robots, Ghosts and the Squid that never was: The Technology of Foodservice

20
Jul

A view into how technology is being utilised in the foodservice sector today and in the future – this presentation was presented at the ‘Focus on Foodservice’ conference in March […]

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Provenance, Sustainability & Country of Origin – The Chef’s Perspective

20
Jul

This research which was commissioned by The Knowledge Bank was presented at the ‘Focus on Foodservice’ Conference in March 2022.

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Foodservice – State of the Nation 2022

20
Jul

fThis state of the nation presentation for the out of home sector was presented by Lumina at the ‘Focus on Foodservice’ conference held in March 2022.

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Discovering London – A Summary

21
Jun

Discovering London – A Summary A summary of research, specially commissioned by The Knowledge Bank, from Kantar, of what makes the London food and drink shopper different. For even more […]

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Cocktail Trends – May 2022

06
Jun
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What does 2021 hold for Foodservice?

27
Apr
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Foodservice State of the Nation – 2021

27
Apr
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Understanding the GB On Trade

27
Apr
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Recent Posts

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0131 335 0940
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