Inputs, Inflation, Costs and Commodities 28 July 22 The latest in our monthly series forecasting and tracking inflation, commodity costs, energy, transport, packaging and their impact on food and drink […]
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The Food People presented this insight into how to create innovation in foodservice at The Knowledge Bank’s ‘Focus on Foodservice’ conference in March 2022.
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A view into how technology is being utilised in the foodservice sector today and in the future – this presentation was presented at the ‘Focus on Foodservice’ conference in March […]
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This research which was commissioned by The Knowledge Bank was presented at the ‘Focus on Foodservice’ Conference in March 2022.
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fThis state of the nation presentation for the out of home sector was presented by Lumina at the ‘Focus on Foodservice’ conference held in March 2022.
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Discovering London – A Summary A summary of research, specially commissioned by The Knowledge Bank, from Kantar, of what makes the London food and drink shopper different. For even more […]
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