Sourced from a host of global experts, the latest guide to the flavours, cuisines and trends at the leading edge of food in 2023.
In this webinar, The Knowledge Bank in partnership with Kantar will look at how the cost of living crisis is impacting the consumer’s view and behaviour on sustainability. Kantar will […]
As we enter Organic September, The Knowledge Bank in partnership with Scotland Food & Drink and The Soil Association delivered a webinar looking at the performance of organic food and […]
The password to view the video is KnowledgeBank With the ever-increasing changes to the food and drink landscape, where can we find some consistency and reliable insight to help develop […]