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Food Trends, Cuisines and Flavours 2023/24

20
Jan

Sourced from a host of global experts, the latest guide to the flavours, cuisines and trends at the leading edge of food in 2023.  

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Store visit: France “Grand Frais”, a supermarket focused on Provenance

03
Jan

Store visit of Grand Frais in December 2022

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Consumers and sustainability in challenging times webinar VIDEO – Scotland + GB (Dec 22)

02
Dec

Webinar recording of the latest Knowledge Bank webinar on sustainability in challenging times.

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Who Cares Who Does Report on Sustainability focusing on GB (Dec 22)

01
Dec

Detailed report on the new 2022 wave of data from Kantar Who Cares Who Does. This focuses on GB.

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Consumers and sustainability in challenging times webinar DECK – Scotland + GB (Dec 22)

01
Dec

In this webinar, The Knowledge Bank in partnership with Kantar will look at how the cost of living crisis is impacting the consumer’s view and behaviour on sustainability. Kantar will […]

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Maximising Scottish Product Range – Category Story (Nov 22)

artisan bread
30
Nov

A toolkit from the Knowledge Bank on explaining the importance of Scottish Provenance to stakeholders who are less aware of Scotland and Scottish products.

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Who Cares, Who Does: What’s consumers’ view on Sustainability in the UK & Scotland? (2021)

27
Sep

A fascinating look into GB and Scottish shoppers attitudes and behaviours around sustainability and climate change.

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Organic Webinar Video (Aug 22)

12
Sep
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Organic Food and Drink webinar deck (Aug 22)

31
Aug

As we enter Organic September, The Knowledge Bank in partnership with Scotland Food & Drink and The Soil Association delivered a webinar looking at the performance of organic food and […]

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Video – 4 Trends 4 The Never Normal

30
Aug

The password to view the video is KnowledgeBank With the ever-increasing changes to the food and drink landscape, where can we find some consistency and reliable insight to help develop […]

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