Sourced from a host of global experts, the latest guide to the flavours, cuisines and trends at the leading edge of food in 2023.
03
Jan
Jan
Store visit of Grand Frais in December 2022
02
Dec
Dec
Webinar recording of the latest Knowledge Bank webinar on sustainability in challenging times.
01
Dec
Dec
Detailed report on the new 2022 wave of data from Kantar Who Cares Who Does. This focuses on GB.
01
Dec
Dec
In this webinar, The Knowledge Bank in partnership with Kantar will look at how the cost of living crisis is impacting the consumer’s view and behaviour on sustainability. Kantar will […]
30
Nov
Nov
A toolkit from the Knowledge Bank on explaining the importance of Scottish Provenance to stakeholders who are less aware of Scotland and Scottish products.
27
Sep
Sep
A fascinating look into GB and Scottish shoppers attitudes and behaviours around sustainability and climate change.
31
Aug
Aug
As we enter Organic September, The Knowledge Bank in partnership with Scotland Food & Drink and The Soil Association delivered a webinar looking at the performance of organic food and […]
30
Aug
Aug
The password to view the video is KnowledgeBank With the ever-increasing changes to the food and drink landscape, where can we find some consistency and reliable insight to help develop […]
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