After our in-person launch at The Edinburgh Grand Hotel in April, the Knowledge Bank is happy to share the recently commissioned research on Breakfast in a special online webinar! This takes […]
The Knowledge Bank partnered with leading nutrition and health consultancy, New Nutrition Business to take a look at Cognitive Health and what opportunities exist for Scottish food and drink businesses to […]
A recording of our webinar with James Walton, Chief Economist of IGD. A comprehensive analysis of inflation, input costs, margins and supply chain, plus forecasts of shopper impact and the […]
A quick introduction to Scottish Provenance and why it matters to you. This is a summary of all the key Knowledge Bank research on the subject.
This webinar looked at the top trends in the Foodservices sector in 2023 (aka Out of Home) from cost of living crisis to trending ingredients. We also identified priority foodservices […]
The Knowledge Bank welcomes you back in 2023 with a webinar focusing on the GB grocery market. This insight will be shared by Kantar and is part on an ongoing […]
Webinar recording of the latest Knowledge Bank webinar on sustainability in challenging times.
The Knowledge Bank hosted a webinar which provided an update on the Scottish Grocery market including a spotlight on ALDI and Lidl’s performance in Scotland. This insight has been commissioned […]
A view of the spirits ready to drink category in Scotland and GB which we shared in a recent webinar.
A view of the spirits category performance in the Scotland and GB which we shared in our recent webinar.