In this webinar, The Knowledge Bank in partnership with Kantar looked at the new wave of Who Cares Who Does research focusing on the sustainable consumer in GB and […]
Did you miss the Reformulation for Health Event organised by FDF Scotland which celebrated food innovation and reformulation in Scotland earlier in March? We are lucky to bring you a webinar & […]
The Knowledge Bank continues its “Nutrition Futures” series with New Nutrition Business and a focus on Generations: how different generations approach nutrition? This time, we’re diving into the Seniors […]
We’re delighted to share a new video from The Knowledge Bank which premiered at Scothot last month. It introduces each of the six Sparks that emerged from our ground-breaking […]
How do your category, your strategy and your brand measure up to the biggest nutrition trends driving the food industry? Aligning your business with what consumers really want is […]
The Knowledge Bank welcomed you back in 2025 with a webinar focusing on the GB and Scottish grocery market performance over Christmas. We looked at channel and retailer performance along […]
Watch the recording of this webinar, featuring specially commissioned research for The Knowledge Bank, from Kantar, into the performance of grocery retailers in Scotland. As well as a view […]
The Knowledge Bank commissioned a large-scale research project on Provenance and Foodservices in Spring 2024. In this webinar, Anne-Laure Farrar guided the audience through the cutting-edge research techniques used to […]
In this webinar, our insight partner CGA powered by NIQ presented a summary of latest on-trade alcohol consumer and market trends with a highlight on London. We looked at the size […]
As no/low alcohol sales take off in pubs, bars and restaurants, The Knowledge Bank and KAM Insight ran this insightful webinar, specially created for Scotland’s drinks producers and foodservices which […]