Sourced from a host of global experts, the latest guide to the flavours, cuisines and trends at the leading edge of food in 2023.
02
Dec
Dec
Webinar recording of the latest Knowledge Bank webinar on sustainability in challenging times.
01
Dec
Dec
Detailed report on the new 2022 wave of data from Kantar Who Cares Who Does. This focuses on GB.
01
Dec
Dec
In this webinar, The Knowledge Bank in partnership with Kantar will look at how the cost of living crisis is impacting the consumer’s view and behaviour on sustainability. Kantar will […]
30
Aug
Aug
The password to view the video is KnowledgeBank With the ever-increasing changes to the food and drink landscape, where can we find some consistency and reliable insight to help develop […]
04
Aug
Aug
This webinar explores health and wellness opportunities in dairy including a look at opportunities by sector and across the globe.
27
Jul
Jul
A deep dive look in the opportunities in dairy from a health and wellness outlook.
20
Jul
Jul
The Food People presented this insight into how to create innovation in foodservice at The Knowledge Bank’s ‘Focus on Foodservice’ conference in March 2022.
17
Jun
Jun
Webinar – HFSS and Communicating with Shoppers – June 2022 (password= KnowledgeBank) With our partners, IGD, we bring you the latest insight on how the High Fat, Sugar and Salt […]
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