After our in-person launch at The Edinburgh Grand Hotel in April, the Knowledge Bank is happy to share the recently commissioned research on Breakfast in a special online webinar! This takes […]
26
May
May
After our in-person launch at The Edinburgh Grand Hotel in April, the Knowledge Bank is happy to share the recently commissioned research on Breakfast in a special online webinar! This takes […]
22
May
May
The Knowledge Bank partnered with leading nutrition and health consultancy, New Nutrition Business to take a look at Cognitive Health and what opportunities exist for Scottish food and drink businesses to […]
22
May
May
The Knowledge Bank partnered with leading nutrition and health consultancy, New Nutrition Business to take a look at Cognitive Health and what opportunities exist for Scottish food and drink businesses to […]
17
May
May
A quick view at why Scottish Provenance is important to the bakery sector in Scotland.
14
Apr
Apr
A quick introduction to Scottish Provenance and why it matters to you. This is a summary of all the key Knowledge Bank research on the subject.
03
Apr
Apr
This report from The Knowledge Bank explores how the soft drinks category is performing in GB and Scottish Grocery using Nielsen epos data and includes cola, flavoured carbonates, non-flavoured carbonates […]
01
Mar
Mar
This webinar looked at the top trends in the Foodservices sector in 2023 (aka Out of Home) from cost of living crisis to trending ingredients. We also identified priority foodservices […]
28
Feb
Feb
This webinar looked at the top trends in the Foodservices sector in 2023 (aka Out of Home) from cost of living crisis to trending ingredients. We also identified priority foodservices […]
15
Feb
Feb
Sales of Scotch whisky have exceeded £6bn in 2022 with 53 bottles of Scotch exported every second. Find out more about the top regions and markets in this summary from […]