As consumers move towards more plant-based diets, how can your business embrace or adapt to opportunities as this future trend happens. Together with ONE Food, Drink & Agriculture, The Knowledge Bank […]
01
Mar
Mar
This webinar looked at the top trends in the Foodservices sector in 2023 (aka Out of Home) from cost of living crisis to trending ingredients. We also identified priority foodservices […]
28
Feb
Feb
This webinar looked at the top trends in the Foodservices sector in 2023 (aka Out of Home) from cost of living crisis to trending ingredients. We also identified priority foodservices […]
20
Jul
Jul
The Food People presented this insight into how to create innovation in foodservice at The Knowledge Bank’s ‘Focus on Foodservice’ conference in March 2022.
20
Jul
Jul
A view into how technology is being utilised in the foodservice sector today and in the future – this presentation was presented at the ‘Focus on Foodservice’ conference in March […]
20
Jul
Jul
This research which was commissioned by The Knowledge Bank was presented at the ‘Focus on Foodservice’ Conference in March 2022.
20
Jul
Jul
fThis state of the nation presentation for the out of home sector was presented by Lumina at the ‘Focus on Foodservice’ conference held in March 2022.
22
Jun
Jun
Video – Trend 2 ‘Beyond Words’ (password = KnowledgeBank) Trend2 out of 4 in our exclusive series looking at the drivers for food and drink in Web 3.0. In this […]
22
Jun
Jun
Video – Four Trends You Need to Know. Trend 1 ‘Global Sandbox’ (password = KnowledgeBank) The first of 4 videos highlighting the ever increasing importance to food and drink brands […]
21
Jun
Jun
Discovering London – A Summary A summary of research, specially commissioned by The Knowledge Bank, from Kantar, of what makes the London food and drink shopper different. For even more […]
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