Last week we had our first in-person event – which, fittingly, was about the first meal of the day. Attendees included companies such as Stoats, Belhaven Smokehouse, and Niselo Drinks. […]
Author Archives: andrew@foodanddrink.scot
07
Dec
Dec
As the curtains close on 2022, The Knowledge Bank team is winding down its first full calendar year of operating – and it’s been a busy one. The start of […]
02
Nov
Nov
As we head into the autumn, the last few months have been quite tumultuous with a new monarch, a new Prime Minister (times two!) and energy prices soaring. Consumer price […]
29
Sep
Sep
There’s a chill in the air as we approach the beginning of October and wave goodbye to the longer days and warmth that we enjoyed in the latter days of […]
03
Aug
Aug
Those who have been following our reporting will note a welcome change this month: forecasts Just a few months ago it seemed impossible for analysts to foresee which way markets […]
21
Jul
Jul
The Knowledge Bank expands its team to help Scotland’s food and drink sector harness opportunities Anne-Laure Farrar has been appointed UK Market Insights Manager to help Scottish food and drink […]
11
Jul
Jul
At our ‘Thirst for Knowledge’ Conference in March we had a look at the trends happening in the alcohol category where it’s well known that consumers have evolving tastes and […]
06
Jun
Jun
In the 12 months since we launched The Knowledge Bank, I have been delighted with the positive reaction we’ve had from across Scotland’s food and drink sector. There’s still a […]