SAVE THE DATE The Knowledge Bank is delighted to share the new wave of our Provenance Consumer research which took place in July 2025 (quantitative survey) and August/September 2025 (consumer […]
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The Knowledge Bank commissioned a large-scale research project on Provenance and Foodservices in Spring 2024. In this webinar, Anne-Laure Farrar will guide you through the cutting-edge research techniques used to […]