Scotland Foodservices channels with Kantar
March 28 @ 2:30 pm - 3:45 pm
This webinar will look at the Out of Home landscape in Scotland (excluding On-trade) based on latest exclusive Kantar panel data. We’ll look at the top sub-channels in Scotland vs. the UK: how does Scotland differ from the rest of the UK? What is the evolution since pre-covid? What are daypart, frequency as well as socio demographic profiles? What are top foods in these sub-channels? These are some of the questions we’ll try to answer to uncover opportunities.
We’re delighted to announce Shane Armitage, Head of Food Operations at Scotsman Hospitality and Fiona Richmond, Head of Regional Food at Scotland Food & Drink will join Hywel Davies from Kantar and our own Anne-Laure Farrar to discuss Scotland market opportunities in restaurants, hotels, pubs, QSR etc.
Registration link is now active!
The Knowledge Bank is a resource dedicated to the Scotland Food & Drink industry and those that support them. This event is therefore only for Scottish Food & Drink businesses.
- This event has passed.