How different generations approach nutrition & health with NewNutrition Business

The Knowledge Bank continues its “Nutrition Futures” series with a focus on Generations: how different generations approach nutrition? What are their characteristics and how can you tap into these stages of life to drive innovation and grow your sales? 

We’ve again partnered with leading nutrition and health consultancy, New Nutrition Business to take a look at this vast topic. We’ll take a bird eye view of the following life stages below which represent white spaces to explore for Scottish Food & Drink businesses:

• Children’s nutrition
• Teenagers’ nutrition
• Hormone health
• Adults’ nutrition in their 20-40s
• Healthy Aging

Excitingly, we’ll also give you the chance to vote for our next The Knowledge Bank webinar’s theme which will be a deep dive into one of the above generation! Look out for a poll during the webinar to have your say as well as in our newsletter in June. Sign up to our monthly newsletter here if you’re not already.

This is part of our “Nutrition Futures” series which looked at the following topics in the past:

• Top 10 Key Trends in Food, Nutrition & Health in 2024 Report
• Cognitive Health & specific ingredients
• Free From Products
• Sports nutrition
• Petfood opportunities for Food producers

The Knowledge Bank is a resource dedicated to the Scotland Food & Drink industry and those that support them. This event is therefore only for Scottish Food & Drink businesses.