Launch of The Knowledge Bank Provenance & Foodservices new research
Webinar OnlineThe Knowledge Bank commissioned a large-scale research project on Provenance and Foodservices in Spring 2024. In this webinar, Anne-Laure Farrar will guide you through the cutting-edge research techniques used to reach the quantifiable (£) opportunity spaces across the out-of-home food and drink sector in Scotland as well as sharing the main headlines from the research. [...]