Lunch & Learn on Free From products Webinar

The Knowledge Bank continues its “Nutrition Futures” series with a focus on “Free From” including products that are free from gluten, grain, lactose, allergens and others.

We’ve again partnered with leading nutrition and health consultancy, New Nutrition Business to take a look at this segment. We’ll explore current consumer attitudes on free from and how these are evolving. We’ll also identify potential future strategic directions for Scottish businesses operating in this space.

The registration link is now active.