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Foodservices 2023 trends and Scottish Provenance (webinar DECK)

28
Feb

This webinar looked at the top trends in the Foodservices sector in 2023 (aka Out of Home) from cost of living crisis to trending ingredients. We also identified priority foodservices […]

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Maximising Scottish Product Range – Category Story (Nov 22)

artisan bread
30
Nov

A toolkit from the Knowledge Bank on explaining the importance of Scottish Provenance to stakeholders who are less aware of Scotland and Scottish products.

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Maximising Provenance Webinar Video (Aug 22)

02
Sep
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Organic Food and Drink webinar deck (Aug 22)

31
Aug

As we enter Organic September, The Knowledge Bank in partnership with Scotland Food & Drink and The Soil Association delivered a webinar looking at the performance of organic food and […]

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Maximising Provenance Webinar Deck (Aug 22)

31
Aug

At a recent webinar Trinity McQueen presented insight commissioned by The Knowledge Bank looking at the importance of provenance and country of origin.  Whilst the research looked at the countries […]

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Maximising Provenance (2021 Research)

02
Jun
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Provenance and its Importance to Consumers

27
Apr
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0131 335 0940
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