A view of cost of living impact on meal preparation.
A toolkit from the Knowledge Bank on explaining the importance of Scottish Provenance to stakeholders who are less aware of Scotland and Scottish products.
At a recent webinar Trinity McQueen presented insight commissioned by The Knowledge Bank looking at the importance of provenance and country of origin. Whilst the research looked at the countries […]
This research which was commissioned by The Knowledge Bank was presented at the ‘Focus on Foodservice’ Conference in March 2022.
The password for watching this is KnowledgeBank









