The Knowledge Bank continues its “Nutrition Futures” series with a focus on “Free From” including products that are free from gluten, grain, lactose, allergens and others. We’ve again partnered with […]
01
Sep
Sep
Ahead of Organic September, the Knowledge Bank shared brand new data on the Scottish & UK Organic food and drink retail market from Nielsen as well as key takeaways from […]
01
Sep
Sep
The Knowledge Bank partnered with leading nutrition and health consultancy, New Nutrition Business to take a look at Pet food and what opportunities exist for Scottish food businesses to tap into […]
14
Jun
Jun
The Convenience market in Scotland is an important channel and part of the overall retail landscape and has always had a greater share of spend than in other regions of […]
14
Jun
Jun
As consumers move towards more plant-based diets, how can your business embrace or adapt to opportunities as this future trend happens. Together with ONE Food, Drink & Agriculture, The Knowledge Bank […]
13
Jun
Jun
The Knowledge Bank hosted a webinar which provided an update on the Scottish Grocery market including a spotlight on ALDI, Lidl, Asda, and Morrisons’ performance in Scotland. This insight has […]
26
May
May
After our in-person launch at The Edinburgh Grand Hotel in April, the Knowledge Bank is happy to share the recently commissioned research on Breakfast in a special online webinar! This takes […]
22
May
May
The Knowledge Bank partnered with leading nutrition and health consultancy, New Nutrition Business to take a look at Cognitive Health and what opportunities exist for Scottish food and drink businesses to […]
08
May
May
A recording of our webinar with James Walton, Chief Economist of IGD. A comprehensive analysis of inflation, input costs, margins and supply chain, plus forecasts of shopper impact and the […]
01
Mar
Mar
This webinar looked at the top trends in the Foodservices sector in 2023 (aka Out of Home) from cost of living crisis to trending ingredients. We also identified priority foodservices […]