A toolkit from the Knowledge Bank on explaining the importance of Scottish Provenance to stakeholders who are less aware of Scotland and Scottish products.
A fascinating look into GB and Scottish shoppers attitudes and behaviours around sustainability and climate change.
As we enter Organic September, The Knowledge Bank in partnership with Scotland Food & Drink and The Soil Association delivered a webinar looking at the performance of organic food and […]
The password to view the video is KnowledgeBank With the ever-increasing changes to the food and drink landscape, where can we find some consistency and reliable insight to help develop […]
This research which was commissioned by The Knowledge Bank was presented at the ‘Focus on Foodservice’ Conference in March 2022.
Bright Sparks: 12 Brilliant Tech Ideas in Food and Drink This stimulating report crams 12 of the latest brilliant tech ideas in food and drink into one, handy, 5 minute […]