As consumers move towards more plant-based diets, how can your business embrace or adapt to opportunities as this future trend happens. Together with ONE Food, Drink & Agriculture, The Knowledge Bank […]
As consumers move towards more plant-based diets, how can your business embrace or adapt to opportunities as this future trend happens. Together with ONE Food, Drink & Agriculture, The Knowledge Bank […]
A quick view at why Scottish Provenance is important to the bakery sector in Scotland.
A quick introduction to Scottish Provenance and why it matters to you. This is a summary of all the key Knowledge Bank research on the subject.
This webinar looked at the top trends in the Foodservices sector in 2023 (aka Out of Home) from cost of living crisis to trending ingredients. We also identified priority foodservices […]
This webinar looked at the top trends in the Foodservices sector in 2023 (aka Out of Home) from cost of living crisis to trending ingredients. We also identified priority foodservices […]
Sourced from a host of global experts, the latest guide to the flavours, cuisines and trends at the leading edge of food in 2023.
Store visit of Grand Frais in December 2022
Webinar recording of the latest Knowledge Bank webinar on sustainability in challenging times.
Detailed report on the new 2022 wave of data from Kantar Who Cares Who Does. This focuses on GB.