Skip to content
The Knowledge BankThe Knowledge Bank
  • About
  • Knowledge
  • Events
  • News
  • Contact

Health & Wellness Webinar Video – Exploring opportunities in Dairy

04
Aug

This webinar explores health and wellness opportunities in dairy including a look at opportunities by sector and across the globe.    

Continue reading →

Health & Wellness Opportunities in the Dairy Sector – July 22

27
Jul

A deep dive look in the opportunities in dairy from a health and wellness outlook.

Continue reading →

How to use Food Trends to create innovation in Foodservice

20
Jul

The Food People presented this insight into how to create innovation in foodservice at The Knowledge Bank’s ‘Focus on Foodservice’ conference in March 2022.

Continue reading →

Robots, Ghosts and the Squid that never was: The Technology of Foodservice

20
Jul

A view into how technology is being utilised in the foodservice sector today and in the future – this presentation was presented at the ‘Focus on Foodservice’ conference in March […]

Continue reading →

Provenance, Sustainability & Country of Origin – The Chef’s Perspective

20
Jul

This research which was commissioned by The Knowledge Bank was presented at the ‘Focus on Foodservice’ Conference in March 2022.

Continue reading →

Foodservice – State of the Nation 2022

20
Jul

fThis state of the nation presentation for the out of home sector was presented by Lumina at the ‘Focus on Foodservice’ conference held in March 2022.

Continue reading →

Bright Sparks: 12 Brilliant Tech Ideas in Food and Drink

21
Jun

Bright Sparks: 12 Brilliant Tech Ideas in Food and Drink This stimulating report crams 12 of the latest brilliant tech ideas in food and drink into one, handy, 5 minute […]

Continue reading →

Preserves Category Review – June 2022

20
Jun

Preserves Category Review – June 2022 Using the latest EPOS data, shopper trends and store audits this new category report takes a deep dive into the UK Preserves market. The […]

Continue reading →

Maximising Provenance (2021 Research)

02
Jun
Continue reading →

Pies & Pastry Category Report – April 2022

28
Apr

A view on the pies & pastry category.

Continue reading →
  • 1
  • …
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15

Recent Posts

  • Getting to know The Knowledge Bank
  • Understanding the convenience retail sector
  • The Future of Breakfast
  • As the curtains close on 2022
  • October 2022 – The month that we’ll never forget

Recent Comments

No comments to show.

Contact us

info@theknowledgebank.scot
0131 335 0940
Ratho Park One 88 Glasgow Road Newbridge EH28 8PP

Want to know more about the latest updates and insights?

Sign up to our monthly newsletter

"*" indicates required fields

This field is for validation purposes and should be left unchanged.

  • About
  • Knowledge
  • Events
  • News
  • Contact