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Latest Past Events

Why highlighting Scottish Provenance matters? New 2025 UK-wide Research highlights

Webinar Online

The Knowledge Bank is delighted to share the new wave of our Provenance Consumer research which took place in July 2025 (quantitative survey) and August/September 2025 (consumer & industry expert video interviews). It is the first time since 2021 that we surveyed consumers UK-wide with a national representative sample (2,000+), including a Scotland-level boost (1,000+). [...]

Launch of The Knowledge Bank Provenance & Foodservices new research

Webinar Online

The Knowledge Bank commissioned a large-scale research project on Provenance and Foodservices in Spring 2024. In this webinar, Anne-Laure Farrar will guide you through the cutting-edge research techniques used to reach the quantifiable (£) opportunity spaces across the out-of-home food and drink sector in Scotland as well as sharing the main headlines from the research. [...]