The Knowledge Bank partnered with leading nutrition and health consultancy, New Nutrition Business to take a look at Cognitive Health and what opportunities exist for Scottish food and drink businesses to […]
08
May
May
A recording of our webinar with James Walton, Chief Economist of IGD. A comprehensive analysis of inflation, input costs, margins and supply chain, plus forecasts of shopper impact and the […]
01
Mar
Mar
This webinar looked at the top trends in the Foodservices sector in 2023 (aka Out of Home) from cost of living crisis to trending ingredients. We also identified priority foodservices […]
28
Feb
Feb
This webinar looked at the top trends in the Foodservices sector in 2023 (aka Out of Home) from cost of living crisis to trending ingredients. We also identified priority foodservices […]
02
Dec
Dec
Webinar recording of the latest Knowledge Bank webinar on sustainability in challenging times.
01
Dec
Dec
In this webinar, The Knowledge Bank in partnership with Kantar will look at how the cost of living crisis is impacting the consumer’s view and behaviour on sustainability. Kantar will […]
31
Aug
Aug
As we enter Organic September, The Knowledge Bank in partnership with Scotland Food & Drink and The Soil Association delivered a webinar looking at the performance of organic food and […]
31
Aug
Aug
At a recent webinar Trinity McQueen presented insight commissioned by The Knowledge Bank looking at the importance of provenance and country of origin. Whilst the research looked at the countries […]
