A global compendium for alchemists, magicians and lateral thinkers searching for the spark to create unique products, or even entirely new categories of alcoholic beverages. Here you’ll find the latest […]
The presentation deck to accompany our webinar recording of Savings for the Planet – Retailers Sustainability Strategies. Read or download the latest insights from IGD insight expert, Toby Pickard, with […]
As consumers move towards more plant-based diets, how can your business embrace or adapt to opportunities as this future trend happens. Together with ONE Food, Drink & Agriculture, The Knowledge Bank […]
This webinar looked at the top trends in the Foodservices sector in 2023 (aka Out of Home) from cost of living crisis to trending ingredients. We also identified priority foodservices […]
This webinar looked at the top trends in the Foodservices sector in 2023 (aka Out of Home) from cost of living crisis to trending ingredients. We also identified priority foodservices […]
The password to view the video is KnowledgeBank With the ever-increasing changes to the food and drink landscape, where can we find some consistency and reliable insight to help develop […]
The Food People presented this insight into how to create innovation in foodservice at The Knowledge Bank’s ‘Focus on Foodservice’ conference in March 2022.
Video – Trend 4 ‘New Power Dynamics’ (password = KnowledgeBank) Trend 4 tells of brands tapping into engaged fans to develop products.
Video – Trend 3 ‘Business as Social’ (password = KnowledgeBank) This trend explains how radically social commerce will drive global shopper expectations.
Video – Trend 2 ‘Beyond Words’ (password = KnowledgeBank) Trend2 out of 4 in our exclusive series looking at the drivers for food and drink in Web 3.0. In this […]
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