The Knowledge Bank commissioned a large-scale research project on Provenance and Foodservices in Spring 2024. In this webinar, Anne-Laure Farrar guided the audience through the cutting-edge research techniques used to […]
16
Oct
Oct
The Knowledge Bank commissioned a large-scale research project on Provenance and Foodservices in Spring 2024. In this webinar, Anne-Laure Farrar guided the audience through the cutting-edge research techniques used to […]
30
Jul
Jul
This is a 10-minute video on the section focused on restaurant menu analysis & Provenance which we didn’t get to in the webinar in March 24. We have the rest […]
29
Mar
Mar
This webinar looked at the Out of Home landscape in Scotland (excluding On-trade) based on latest exclusive Kantar panel data. We looked at the top sub-channels in Scotland vs. the […]
29
Mar
Mar
This webinar looked at the Out of Home landscape in Scotland (excluding On-trade) based on latest exclusive Kantar panel data. We looked at the top sub-channels in Scotland vs. the […]
18
Mar
Mar
In this webinar, we looked at the top trends in the UK Foodservices sector in 2024 with our insights partner Lumina Intelligence. Specially commissioned research included an up-to-date forecast by […]
18
Mar
Mar
In this webinar, we looked at the top trends in the UK Foodservices sector in 2024 with our insights partner Lumina Intelligence. Specially commissioned research included an up-to-date forecast by […]
22
Nov
Nov
The Knowledge Bank is delighted to share the new wave of our Scottish Provenance Consumer research which took place in July 2023. This research re-asserts the importance of Provenance […]
22
Nov
Nov
The Knowledge Bank is delighted to share the new wave of our Scottish Provenance Consumer research which took place in July 2023. This research re-asserts the importance of […]
31
Oct
Oct
The Knowledge Bank is delighted to share the new wave of our Scottish Provenance Consumer research which took place in July 2023. This research re-asserts the importance of Provenance for […]