This webinar looked at the top trends in the Foodservices sector in 2023 (aka Out of Home) from cost of living crisis to trending ingredients. We also identified priority foodservices […]
03
Jan
Jan
Store visit of Grand Frais in December 2022
02
Dec
Dec
Webinar recording of the latest Knowledge Bank webinar on sustainability in challenging times.
01
Dec
Dec
Detailed report on the new 2022 wave of data from Kantar Who Cares Who Does. This focuses on GB.
01
Dec
Dec
In this webinar, The Knowledge Bank in partnership with Kantar will look at how the cost of living crisis is impacting the consumer’s view and behaviour on sustainability. Kantar will […]
30
Nov
Nov
A toolkit from the Knowledge Bank on explaining the importance of Scottish Provenance to stakeholders who are less aware of Scotland and Scottish products.
27
Sep
Sep
A fascinating look into GB and Scottish shoppers attitudes and behaviours around sustainability and climate change.
30
Aug
Aug
The password to view the video is KnowledgeBank With the ever-increasing changes to the food and drink landscape, where can we find some consistency and reliable insight to help develop […]
20
Jul
Jul
This research which was commissioned by The Knowledge Bank was presented at the ‘Focus on Foodservice’ Conference in March 2022.
- 1
- 2