Sourced from a host of global experts, the latest guide to the flavours, cuisines and trends at the leading edge of food in 2023.
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The Food People presented this insight into how to create innovation in foodservice at The Knowledge Bank’s ‘Focus on Foodservice’ conference in March 2022.
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This research which was commissioned by The Knowledge Bank was presented at the ‘Focus on Foodservice’ Conference in March 2022.
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fThis state of the nation presentation for the out of home sector was presented by Lumina at the ‘Focus on Foodservice’ conference held in March 2022.
