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Food Trends, Cuisines and Flavours 2023/24

20
Jan

Sourced from a host of global experts, the latest guide to the flavours, cuisines and trends at the leading edge of food in 2023.  

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How to use Food Trends to create innovation in Foodservice

20
Jul

The Food People presented this insight into how to create innovation in foodservice at The Knowledge Bank’s ‘Focus on Foodservice’ conference in March 2022.

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Provenance, Sustainability & Country of Origin – The Chef’s Perspective

20
Jul

This research which was commissioned by The Knowledge Bank was presented at the ‘Focus on Foodservice’ Conference in March 2022.

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Foodservice – State of the Nation 2022

20
Jul

fThis state of the nation presentation for the out of home sector was presented by Lumina at the ‘Focus on Foodservice’ conference held in March 2022.

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Eating out Trends – July 21

27
Apr
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