We’re delighted to share a new video from The Knowledge Bank which premiered at Scothot last month. It introduces each of the six Sparks that emerged from our ground-breaking […]
04
Dec
Dec
The sixth and final in our series of detailed looks at the outputs from our unique insight on Provenance & Foodservice, the first to quantify the real-world value of […]
27
Nov
Nov
The fifth in our series of detailed looks at the outputs from our unique insight on Provenance & Foodservice, the first to quantify the real-world value of Scottish provenance […]
21
Nov
Nov
The fourth in our series of detailed looks at the outputs from our unique insight on Provenance & Foodservice, the first to quantify the real-world value of Scottish provenance […]
15
Nov
Nov
The third in our series of detailed looks at the outputs from our unique insight on Provenance & Foodservices, the first to quantify the real-world value of Scottish provenance […]
24
Oct
Oct
The first in our series of detailed looks at the outputs from our unique insight on Provenance & Foodservices, the first to quantify the real-world value of Scottish provenance […]
21
Oct
Oct
The Knowledge Bank commissioned a large-scale research project on Provenance and Foodservices in Spring 2024. In this webinar, Anne-Laure Farrar guided the audience through the cutting-edge research techniques used to […]
16
Oct
Oct
The Knowledge Bank commissioned a large-scale research project on Provenance and Foodservices in Spring 2024. In this webinar, Anne-Laure Farrar guided the audience through the cutting-edge research techniques used to […]
30
Jul
Jul
This is a 10-minute video on the section focused on restaurant menu analysis & Provenance which we didn’t get to in the webinar in March 24. We have the rest […]
29
Mar
Mar
This webinar looked at the Out of Home landscape in Scotland (excluding On-trade) based on latest exclusive Kantar panel data. We looked at the top sub-channels in Scotland vs. the […]