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Inputs, Inflation, Costs and Commodities Sep 2022

07
Oct

Inputs, Inflation, Costs and Commodities Sep 22 The latest in our monthly series forecasting and tracking inflation, commodity costs, energy, transport, packaging and their impact on food and drink producers, […]

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How to use Food Trends to create innovation in Foodservice

20
Jul

The Food People presented this insight into how to create innovation in foodservice at The Knowledge Bank’s ‘Focus on Foodservice’ conference in March 2022.

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Robots, Ghosts and the Squid that never was: The Technology of Foodservice

20
Jul

A view into how technology is being utilised in the foodservice sector today and in the future – this presentation was presented at the ‘Focus on Foodservice’ conference in March […]

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Provenance, Sustainability & Country of Origin – The Chef’s Perspective

20
Jul

This research which was commissioned by The Knowledge Bank was presented at the ‘Focus on Foodservice’ Conference in March 2022.

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Foodservice – State of the Nation 2022

20
Jul

fThis state of the nation presentation for the out of home sector was presented by Lumina at the ‘Focus on Foodservice’ conference held in March 2022.

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Inputs, Inflation, Costs and Commodities 30 Jun 22

29
Jun

Inputs, Inflation, Costs and Commodities 30 Jun 22 The latest in our monthly series tracking inflation, commodity costs, energy, transport, packaging and their impact on food and drink producers, shoppers […]

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What does 2021 hold for Foodservice?

27
Apr
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Foodservice State of the Nation – 2021

27
Apr
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A Spin Around The World – international drinks trends

27
Apr
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Understanding the GB On Trade

27
Apr
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Recent Posts

  • As the curtains close on 2022
  • October 2022 – The month that we’ll never forget
  • The nights are fair drawing in
  • The Knowledge Bank: Inputs, Inflation, Costs
  • Anne-Laure Farrar joins The Knowledge Bank Team

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0131 335 0940
Ratho Park One 88 Glasgow Road Newbridge EH28 8PP

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