Skip to content
The Knowledge BankThe Knowledge Bank
  • About
  • Knowledge
  • Events
  • News
  • Contact

Foodservices 2023 trends and Scottish Provenance (webinar VIDEO) – Feb 23

01
Mar

This webinar looked at the top trends in the Foodservices sector in 2023 (aka Out of Home) from cost of living crisis to trending ingredients. We also identified priority foodservices […]

Continue reading →

Foodservices 2023 trends and Scottish Provenance (webinar DECK)

28
Feb

This webinar looked at the top trends in the Foodservices sector in 2023 (aka Out of Home) from cost of living crisis to trending ingredients. We also identified priority foodservices […]

Continue reading →

Food Trends, Cuisines and Flavours 2023/24

20
Jan

Sourced from a host of global experts, the latest guide to the flavours, cuisines and trends at the leading edge of food in 2023.  

Continue reading →

Organic Food and Drink webinar deck (Aug 22)

31
Aug

As we enter Organic September, The Knowledge Bank in partnership with Scotland Food & Drink and The Soil Association delivered a webinar looking at the performance of organic food and […]

Continue reading →

Foodservice – State of the Nation 2022

20
Jul

fThis state of the nation presentation for the out of home sector was presented by Lumina at the ‘Focus on Foodservice’ conference held in March 2022.

Continue reading →

What does 2021 hold for Foodservice?

27
Apr
Continue reading →

Foodservice State of the Nation – 2021

27
Apr
Continue reading →

Indulgent Opportunities

27
Apr
Continue reading →

Recent Posts

  • The Future of Breakfast
  • As the curtains close on 2022
  • October 2022 – The month that we’ll never forget
  • The nights are fair drawing in
  • The Knowledge Bank: Inputs, Inflation, Costs

Recent Comments

No comments to show.

Contact us

info@theknowledgebank.scot
0131 335 0940
Ratho Park One 88 Glasgow Road Newbridge EH28 8PP

Want to know more about the latest updates and insights?

Sign up to our monthly newsletter

  • About
  • Knowledge
  • Events
  • News
  • Contact