Skip to content
The Knowledge BankThe Knowledge Bank
  • About
  • Knowledge
  • Events
  • News
  • Contact

Scottish Provenance Foodservice Research, Key Outputs – Spark #2: ‘Scents of the Wild’ (November 24)

08
Nov

  The second in our series of detailed looks at the outputs from our unique insight on Provenance & Foodservices, the first to quantify the real-world value of Scottish provenance […]

Continue reading →

Scottish Provenance Foodservice Research, Key Outputs – Spark #1: ‘Strengths from the Land’ (October 24)

24
Oct

  The first in our series of detailed looks at the outputs from our unique insight on Provenance & Foodservices, the first to quantify the real-world value of Scottish provenance […]

Continue reading →

Provenance & Foodservices NEW research (Oct 24) – VIDEO

21
Oct

  The Knowledge Bank commissioned a large-scale research project on Provenance and Foodservices in Spring 2024. In this webinar, Anne-Laure Farrar guided the audience through the cutting-edge research techniques used to […]

Continue reading →

Provenance & Foodservices NEW research (Oct 24) – REPORT

16
Oct

  The Knowledge Bank commissioned a large-scale research project on Provenance and Foodservices in Spring 2024. In this webinar, Anne-Laure Farrar guided the audience through the cutting-edge research techniques used to […]

Continue reading →

Restaurant Menu Analysis & Provenance with Lumina (Video)

30
Jul

This is a 10-minute video on the section focused on restaurant menu analysis & Provenance which we didn’t get to in the webinar in March 24. We have the rest […]

Continue reading →

Scotland Foodservices channel in 2024 with Kantar (DECK)

29
Mar

This webinar looked at the Out of Home landscape in Scotland (excluding On-trade) based on latest exclusive Kantar panel data. We looked at the top sub-channels in Scotland vs. the […]

Continue reading →

Scotland Foodservices channel in 2024 with Kantar (VIDEO)

29
Mar

This webinar looked at the Out of Home landscape in Scotland (excluding On-trade) based on latest exclusive Kantar panel data. We looked at the top sub-channels in Scotland vs. the […]

Continue reading →

2024 UK Foodservices State of Nation with Lumina (VIDEO)

18
Mar

In this webinar, we looked at the top trends in the UK Foodservices sector in 2024 with our insights partner Lumina Intelligence. Specially commissioned research included an up-to-date forecast by […]

Continue reading →

2024 UK Foodservices State of Nation with Lumina (DECK)

18
Mar

In this webinar, we looked at the top trends in the UK Foodservices sector in 2024 with our insights partner Lumina Intelligence. Specially commissioned research included an up-to-date forecast by […]

Continue reading →

Foodservices 2023 trends and Scottish Provenance (webinar VIDEO) – Feb 23

01
Mar

This webinar looked at the top trends in the Foodservices sector in 2023 (aka Out of Home) from cost of living crisis to trending ingredients. We also identified priority foodservices […]

Continue reading →
  • 1
  • 2

Recent Posts

  • Getting to know The Knowledge Bank
  • Understanding the convenience retail sector
  • The Future of Breakfast
  • As the curtains close on 2022
  • October 2022 – The month that we’ll never forget

Recent Comments

No comments to show.

Contact us

info@theknowledgebank.scot
0131 335 0940
Ratho Park One 88 Glasgow Road Newbridge EH28 8PP

Want to know more about the latest updates and insights?

Sign up to our monthly newsletter

"*" indicates required fields

This field is for validation purposes and should be left unchanged.

  • About
  • Knowledge
  • Events
  • News
  • Contact