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Scottish Provenance Foodservice Research, Key Outputs – Spark #1: ‘Strengths from the Land’ (October 24)

24
Oct

  The first in our series of detailed looks at the outputs from our unique insight on Provenance & Foodservices, the first to quantify the real-world value of Scottish provenance […]

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Maximising Scottish Product Range – Category Story (Nov 22)

artisan bread
30
Nov

A toolkit from the Knowledge Bank on explaining the importance of Scottish Provenance to stakeholders who are less aware of Scotland and Scottish products.

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