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GLP-1 Weight Loss Drugs – The Effect on Food & Drink Sales

17
Nov

As weight loss drugs such as Ozempic and Mounjaro increase in general usage, we look in-depth at the latest insight into who uses them, how they’re used and what the […]

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Low and No Alcohol category report (Sept 25)

29
Sep

  In this report, we look at the low/no alcohol performance in total GB retail market and in Scotland based on Nielsen data to 52 w/e Aug 9 2025 with […]

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Food & Drink: Evolutions – Cuisines, Flavours and Nutrition for a Changing World.

28
Jul

  This in-depth report looks at the evolution of what we eat and drink to discover how to create more successful products in future. Dismissing some of the online fads, […]

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Crisps & Snack Category Report (July 25)

18
Jul

  This Snack & Crisps Category report looks at Nielsen latest 52 w/e 17 May 2025  in Scotland and GB, reporting on consumer behaviour towards snacks, NPDs as well performance […]

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Soft Drinks & Water Category Report (June 25)

19
Jun

  This report from The Knowledge Bank explores how the soft drinks and water category is performing in GB and Scottish Grocery using NielsenIQ EPOS data to 52 w/e 19 […]

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Green Groceries; Targeting the organic and sustainable shopper [VIDEO]

21
May

  In this webinar, The Knowledge Bank in partnership with Kantar looked at the new wave of Who Cares Who Does research focusing on the sustainable consumer in GB and […]

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Green Groceries; Targeting the organic and sustainable shopper [Report]

21
May

  In this webinar, The Knowledge Bank in partnership with Kantar looked at the new wave of Who Cares Who Does research focusing on the sustainable consumer in GB and […]

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Reformulation – the shopper view with Kantar and the Reformul8 programme [VIDEO]

01
May

  Did you miss the Reformulation for Health Event organised by FDF Scotland which celebrated food innovation and reformulation in Scotland earlier in March? We are lucky to bring you a webinar & […]

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Reformulation – the shopper view with Kantar and the Reformul8 programme [Report]

01
May

  Did you miss the Reformulation for Health Event organised by FDF Scotland which celebrated food innovation and reformulation in Scotland earlier in March? We are lucky to bring you a webinar & […]

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Healthy Aging: opportunities for food & drink [Report]

14
Apr

  The Knowledge Bank continues its “Nutrition Futures” series with New Nutrition Business and a focus on Generations: how different generations approach nutrition? This time, we’re diving into the Seniors […]

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0131 335 0940
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