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Food & Drink: Evolutions – Cuisines, Flavours and Nutrition for a Changing World.

28
Jul

  This in-depth report looks at the evolution of what we eat and drink to discover how to create more successful products in future. Dismissing some of the online fads, […]

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Crisps & Snack Category Report (July 25)

18
Jul

  This Snack & Crisps Category report looks at Nielsen latest 52 w/e 17 May 2025  in Scotland and GB, reporting on consumer behaviour towards snacks, NPDs as well performance […]

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Soft Drinks & Water Category Report (June 25)

19
Jun

  This report from The Knowledge Bank explores how the soft drinks and water category is performing in GB and Scottish Grocery using NielsenIQ EPOS data to 52 w/e 19 […]

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Green Groceries; Targeting the organic and sustainable shopper [VIDEO]

21
May

  In this webinar, The Knowledge Bank in partnership with Kantar looked at the new wave of Who Cares Who Does research focusing on the sustainable consumer in GB and […]

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Green Groceries; Targeting the organic and sustainable shopper [Report]

21
May

  In this webinar, The Knowledge Bank in partnership with Kantar looked at the new wave of Who Cares Who Does research focusing on the sustainable consumer in GB and […]

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Reformulation – the shopper view with Kantar and the Reformul8 programme [VIDEO]

01
May

  Did you miss the Reformulation for Health Event organised by FDF Scotland which celebrated food innovation and reformulation in Scotland earlier in March? We are lucky to bring you a webinar & […]

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Reformulation – the shopper view with Kantar and the Reformul8 programme [Report]

01
May

  Did you miss the Reformulation for Health Event organised by FDF Scotland which celebrated food innovation and reformulation in Scotland earlier in March? We are lucky to bring you a webinar & […]

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Healthy Aging: opportunities for food & drink [Report]

14
Apr

  The Knowledge Bank continues its “Nutrition Futures” series with New Nutrition Business and a focus on Generations: how different generations approach nutrition? This time, we’re diving into the Seniors […]

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Healthy Aging: opportunities for food & drink [VIDEO]

14
Apr

  The Knowledge Bank continues its “Nutrition Futures” series with New Nutrition Business and a focus on Generations: how different generations approach nutrition? This time, we’re diving into the Seniors […]

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Reformulate Event – What are British and Scottish consumers’ top health concerns and goals? Levercliff/TKB research (Mar 25)

17
Mar

  We had the pleasure to speak at the Reformulate Event organised by FDF Scotland to celebrate food innovation and reformulation in Scotland on March 12th 2025. We focused on […]

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0131 335 0940
Ratho Park One 88 Glasgow Road Newbridge EH28 8PP

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