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Ice Cream Category Report (Dec 2024)

04
Dec

Comprehensive and exclusive report that covers the GB and Scotland retail Ice Cream Category, using a host of market research sources,  including Nielsen EPOS data 52 w/e 05 October 2024.

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Scottish Provenance Foodservice Research, Key Outputs – Spark #6: ‘Unpretentious Remixes'(Dec 24)

04
Dec

  The sixth and final in our series of detailed looks at the outputs from our unique insight on Provenance & Foodservice, the first to quantify the real-world value of […]

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Scottish Provenance Foodservice Research, Key Outputs – Spark #5: ‘To Please Both Guest and Host'(Nov 24)

27
Nov

  The fifth in our series of detailed looks at the outputs from our unique insight on Provenance & Foodservice, the first to quantify the real-world value of Scottish provenance […]

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Scottish Provenance Foodservice Research, Key Outputs – Spark #4: ‘Gentle Refinement’ (Nov 24)

21
Nov

  The fourth in our series of detailed looks at the outputs from our unique insight on Provenance & Foodservice, the first to quantify the real-world value of Scottish provenance […]

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Fresh Produce Category Report (Fruits & Vegetables) (Nov 24)

18
Nov

  Comprehensive and exclusive report that covers the GB Fresh Produce Category, using a host of market research sources,  including Nielsen EPOS category data w/e 07 September 2024.

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Scottish Grocery Landscape Update (Focus on Morrisons, Co-op, M&S) Nov 2024 (DECK)

15
Nov

  Specially commissioned research for The Knowledge Bank, from Kantar, into the performance of grocery retailers in Scotland. The latest overview of the performance of the whole market including a  […]

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Scottish Provenance Foodservice Research, Key Outputs – Spark #2: ‘Scents of the Wild’ (November 24)

08
Nov

  The second in our series of detailed looks at the outputs from our unique insight on Provenance & Foodservices, the first to quantify the real-world value of Scottish provenance […]

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Scottish Provenance Foodservice Research, Key Outputs – Spark #1: ‘Strengths from the Land’ (October 24)

24
Oct

  The first in our series of detailed looks at the outputs from our unique insight on Provenance & Foodservices, the first to quantify the real-world value of Scottish provenance […]

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Provenance & Foodservices NEW research (Oct 24) – REPORT

16
Oct

  The Knowledge Bank commissioned a large-scale research project on Provenance and Foodservices in Spring 2024. In this webinar, Anne-Laure Farrar guided the audience through the cutting-edge research techniques used to […]

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Chilled Soup category snapshot (Oct 24)

07
Oct

It’s soup season! This short category snashop focuses on Chilled Soup performance in the retail market with Nielsen data to WE 28.09.24 as well as some consumer trends around ready […]

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0131 335 0940
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