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X-WR-CALDESC:Events for The Knowledge Bank
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DTSTART:20230101T000000
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DTSTART;VALUE=DATE:20260317
DTEND;VALUE=DATE:20260318
DTSTAMP:20260414T222527
CREATED:20260120T120151Z
LAST-MODIFIED:20260120T120151Z
UID:3235-1773705600-1773791999@theknowledgebank.scot
SUMMARY:From Insight to Impact – Unlocking Routes to Market for Food and Drink Brands
DESCRIPTION:Join an exclusive\, insight-led day built for ambitious Scottish food and drink producers ready to win in 2026 and beyond. Delivered by the Scotland Food & Drink Partnership’s programmes The Knowledge Bank and The Academy\, this high-impact\, full-day event brings together exclusive insights\, route to market understanding\, and expert perspectives from leading UK insight agencies and high-profile retailers/foodservice operators. \nAll details on agenda\, speakers and registration available on the Scotland Food & Drink website. Register by 10 March. Click on “Register Online” for more information and redirection to the Scotland Food & Drink website.
URL:https://theknowledgebank.scot/event/from-insight-to-impact-unlocking-routes-to-market-for-food-and-drink-brands/
LOCATION:Edinburgh City
ATTACH;FMTTYPE=image/jpeg:https://theknowledgebank.scot/wp-content/uploads/2026/01/Audience-From-Challenge-to-Opportunity-MFG-0063-scaled.jpg
ORGANIZER;CN="The Knowledge Bank":MAILTO:info@theknowledgebank.scot
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BEGIN:VEVENT
DTSTART;TZID=UTC:20241017T140000
DTEND;TZID=UTC:20241017T153000
DTSTAMP:20260414T222527
CREATED:20240920T105047Z
LAST-MODIFIED:20240924T111630Z
UID:2630-1729173600-1729179000@theknowledgebank.scot
SUMMARY:Launch of The Knowledge Bank Provenance & Foodservices new research
DESCRIPTION:The Knowledge Bank commissioned a large-scale research project on Provenance and Foodservices in Spring 2024. In this webinar\, Anne-Laure Farrar will guide you through the cutting-edge research techniques used to reach the quantifiable (£) opportunity spaces across the out-of-home food and drink sector in Scotland as well as sharing the main headlines from the research. Kathryn Ellaway will also demonstrate one of the opportunity spaces in more detail\, to show how it can be harnessed by a business to action growth. \nFinally\, our research partners\, Julian Watson of Sketch Insights and Isabel Lydall of Curious to Clear\, will share their key takeouts from the research\, what they gleaned from expert interviews with Gary Maclean\, Scotland’s National Chef\, Katie Sillars\, Head of Commercial Initiatives at Bidfood\, Mark Irish\, Head of Food Development at Brakes and many more. This research aligns with an exciting programme of activities from Scotland Food & Drink focused on foodservices. \nThis webinar is for your if…. \n\nYou’re a producer interested in supplying the foodservices sector (a.k.a Out of Home) or already supplying the foodservices sector and would like to leverage your provenance story in the most effective way\nYou’re a wholesaler interested in influencing operators\, targeting specific Scottish Food & Drink categories for specific channels and markets\nYou’re an operator who is looking for insight in how to bring provenance to life for your customers and adapt the message to different audiences (locals vs. tourists for example)\nYou’re an organisation supporting foodservices based in Scotland
URL:https://theknowledgebank.scot/event/launch-of-the-knowledge-bank-provenance-foodservices-new-research-save-the-date/
LOCATION:Webinar\, Online
ATTACH;FMTTYPE=image/jpeg:https://theknowledgebank.scot/wp-content/uploads/2024/09/00665707_SFD_SFD_24_LANDSCAPE_16-1.jpg
ORGANIZER;CN="The Knowledge Bank":MAILTO:info@theknowledgebank.scot
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BEGIN:VEVENT
DTSTART;TZID=UTC:20240822T140000
DTEND;TZID=UTC:20240822T150000
DTSTAMP:20260414T222527
CREATED:20240802T083342Z
LAST-MODIFIED:20240802T084743Z
UID:2578-1724335200-1724338800@theknowledgebank.scot
SUMMARY:Moderation Nation (WEBINAR) - Getting low/no alcohol right in the Scotland and UK on-trades.
DESCRIPTION:As no/low alcohol sales take off in pubs\, bars and restaurants\, join The Knowledge Bank and KAM Insight for this one-off webinar\, specially created for Scotland’s drinks producers\, to find out how to maximise the potential of this exciting\, accelerating market.
URL:https://theknowledgebank.scot/event/moderation-nation-getting-low-no-alcohol-right-in-the-scotland-and-uk-on-trades/
LOCATION:Webinar\, Online
ATTACH;FMTTYPE=image/jpeg:https://theknowledgebank.scot/wp-content/uploads/2024/08/Tiny-beer-glass--scaled.jpeg
ORGANIZER;CN="The Knowledge Bank":MAILTO:info@theknowledgebank.scot
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BEGIN:VEVENT
DTSTART;TZID=UTC:20240328T143000
DTEND;TZID=UTC:20240328T154500
DTSTAMP:20260414T222527
CREATED:20240219T152943Z
LAST-MODIFIED:20240326T132731Z
UID:2382-1711636200-1711640700@theknowledgebank.scot
SUMMARY:Scotland Foodservices channels with Kantar
DESCRIPTION:This webinar will look at the Out of Home landscape in Scotland (excluding On-trade) based on latest exclusive Kantar panel data. We’ll look at the top sub-channels in Scotland vs. the UK: how does Scotland differ from the rest of the UK? What is the evolution since pre-covid? What are daypart\, frequency as well as socio demographic profiles? What are top foods in these sub-channels? These are some of the questions we’ll try to answer to uncover opportunities. \nWe’re delighted to announce Shane Armitage\, Head of Food Operations at Scotsman Hospitality and Fiona Richmond\, Head of Regional Food at Scotland Food & Drink will join Hywel Davies from Kantar and our own Anne-Laure Farrar to discuss Scotland market opportunities in restaurants\, hotels\, pubs\, QSR etc. \nRegistration link is now active! \nThe Knowledge Bank is a resource dedicated to the Scotland Food & Drink industry and those that support them. This event is therefore only for Scottish Food & Drink businesses.
URL:https://theknowledgebank.scot/event/scotland-foodservices-channels-with-kantar-save-the-date/
LOCATION:Webinar\, Online
ATTACH;FMTTYPE=image/jpeg:https://theknowledgebank.scot/wp-content/uploads/2022/07/iStock-1061318534-scaled.jpg
ORGANIZER;CN="The Knowledge Bank":MAILTO:info@theknowledgebank.scot
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BEGIN:VEVENT
DTSTART;TZID=UTC:20240318T150000
DTEND;TZID=UTC:20240318T160000
DTSTAMP:20260414T222527
CREATED:20240206T095355Z
LAST-MODIFIED:20240312T150418Z
UID:2364-1710774000-1710777600@theknowledgebank.scot
SUMMARY:UK Foodservices State of Nation with Lumina
DESCRIPTION:This webinar will look at the top trends in the UK Foodservices sector in 2024 with our insights partner Lumina Intelligence. Specially commissioned research will include an up-to-date forecast by channel\, a view on London diners’ expectations vs. the rest of the UK and Scotland as well as real life examples of megatrends and menu analysis (dish prices\, Provenance mentions etc.). We will also highlight opportunities for suppliers\, wholesalers and operators. An exciting panel of experts will be here to answer your questions. Our first confirmed panellist is Alastair Dobson from Taste of Arran who will share their experience with the foodservices channel UK wide. \nThe registration link is now active! \nThis event will be followed by a webinar on March 28th focusing on Scotland Out of Home with Kantar and will identify differences between Scotland and the rest of the UK. You can sign up here: https://theknowledgebank.scot/event/scotland-foodservices-channels-with-kantar-save-the-date/  \nThe Knowledge Bank is a resource dedicated to the Scotland Food & Drink industry and those that support them. This event is therefore only for Scottish Food & Drink businesses.
URL:https://theknowledgebank.scot/event/uk-foodservices-state-of-nation-with-lumina-save-the-date/
LOCATION:Webinar\, Online
ATTACH;FMTTYPE=image/jpeg:https://theknowledgebank.scot/wp-content/uploads/2023/02/jay-wennington-N_Y88TWmGwA-unsplash-scaled.jpg
ORGANIZER;CN="The Knowledge Bank":MAILTO:info@theknowledgebank.scot
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