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X-WR-CALNAME:The Knowledge Bank
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X-WR-CALDESC:Events for The Knowledge Bank
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DTSTART:20230101T000000
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DTSTART;TZID=UTC:20240328T143000
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DTSTAMP:20260405T230053
CREATED:20240219T152943Z
LAST-MODIFIED:20240326T132731Z
UID:2382-1711636200-1711640700@theknowledgebank.scot
SUMMARY:Scotland Foodservices channels with Kantar
DESCRIPTION:This webinar will look at the Out of Home landscape in Scotland (excluding On-trade) based on latest exclusive Kantar panel data. We’ll look at the top sub-channels in Scotland vs. the UK: how does Scotland differ from the rest of the UK? What is the evolution since pre-covid? What are daypart\, frequency as well as socio demographic profiles? What are top foods in these sub-channels? These are some of the questions we’ll try to answer to uncover opportunities. \nWe’re delighted to announce Shane Armitage\, Head of Food Operations at Scotsman Hospitality and Fiona Richmond\, Head of Regional Food at Scotland Food & Drink will join Hywel Davies from Kantar and our own Anne-Laure Farrar to discuss Scotland market opportunities in restaurants\, hotels\, pubs\, QSR etc. \nRegistration link is now active! \nThe Knowledge Bank is a resource dedicated to the Scotland Food & Drink industry and those that support them. This event is therefore only for Scottish Food & Drink businesses.
URL:https://theknowledgebank.scot/event/scotland-foodservices-channels-with-kantar-save-the-date/
LOCATION:Webinar\, Online
ATTACH;FMTTYPE=image/jpeg:https://theknowledgebank.scot/wp-content/uploads/2022/07/iStock-1061318534-scaled.jpg
ORGANIZER;CN="The Knowledge Bank":MAILTO:info@theknowledgebank.scot
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DTSTART;TZID=UTC:20240318T150000
DTEND;TZID=UTC:20240318T160000
DTSTAMP:20260405T230053
CREATED:20240206T095355Z
LAST-MODIFIED:20240312T150418Z
UID:2364-1710774000-1710777600@theknowledgebank.scot
SUMMARY:UK Foodservices State of Nation with Lumina
DESCRIPTION:This webinar will look at the top trends in the UK Foodservices sector in 2024 with our insights partner Lumina Intelligence. Specially commissioned research will include an up-to-date forecast by channel\, a view on London diners’ expectations vs. the rest of the UK and Scotland as well as real life examples of megatrends and menu analysis (dish prices\, Provenance mentions etc.). We will also highlight opportunities for suppliers\, wholesalers and operators. An exciting panel of experts will be here to answer your questions. Our first confirmed panellist is Alastair Dobson from Taste of Arran who will share their experience with the foodservices channel UK wide. \nThe registration link is now active! \nThis event will be followed by a webinar on March 28th focusing on Scotland Out of Home with Kantar and will identify differences between Scotland and the rest of the UK. You can sign up here: https://theknowledgebank.scot/event/scotland-foodservices-channels-with-kantar-save-the-date/  \nThe Knowledge Bank is a resource dedicated to the Scotland Food & Drink industry and those that support them. This event is therefore only for Scottish Food & Drink businesses.
URL:https://theknowledgebank.scot/event/uk-foodservices-state-of-nation-with-lumina-save-the-date/
LOCATION:Webinar\, Online
ATTACH;FMTTYPE=image/jpeg:https://theknowledgebank.scot/wp-content/uploads/2023/02/jay-wennington-N_Y88TWmGwA-unsplash-scaled.jpg
ORGANIZER;CN="The Knowledge Bank":MAILTO:info@theknowledgebank.scot
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