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PRODID:-//The Knowledge Bank - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://theknowledgebank.scot
X-WR-CALDESC:Events for The Knowledge Bank
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BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20240101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250429T140000
DTEND;TZID=UTC:20250429T150000
DTSTAMP:20260415T030407
CREATED:20250328T093651Z
LAST-MODIFIED:20250402T084323Z
UID:2849-1745935200-1745938800@theknowledgebank.scot
SUMMARY:Reformul8 - the shopper view with Kantar
DESCRIPTION:Did you miss the Reformulation for Health Event organised by FDF Scotland which celebrated food innovation and reformulation in Scotland earlier in March? We are lucky to bring you Lesley Ann from Kantar who will share the shopper’s view on Reformulation alongside Joanne Burns who runs the Reformul8 programme\, sitting with FDF Scotland. They will answer all your questions on reformulation and share resources available for you in this programme unique to Scotland. We’re delighted to announce as well the participation of Paul Terris\, Senior NPD Manager at Malcom Allan\, who will explain how the Reformul8 programme benefitted a Scottish staple.. the Lorne sausage! \n  \nScotland Food & Drink is a funding partner of the Reformulation for Health programme.
URL:https://theknowledgebank.scot/event/reformul8-the-shopper-view-with-kantar/
LOCATION:Webinar\, Online
ATTACH;FMTTYPE=image/jpeg:https://theknowledgebank.scot/wp-content/uploads/2025/03/Reformulate-webinar-with-Kantar-1.jpg
ORGANIZER;CN="The Knowledge Bank":MAILTO:info@theknowledgebank.scot
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