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X-WR-CALDESC:Events for The Knowledge Bank
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DTSTART;TZID=UTC:20250429T140000
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SUMMARY:Reformul8 - the shopper view with Kantar
DESCRIPTION:Did you miss the Reformulation for Health Event organised by FDF Scotland which celebrated food innovation and reformulation in Scotland earlier in March? We are lucky to bring you Lesley Ann from Kantar who will share the shopper’s view on Reformulation alongside Joanne Burns who runs the Reformul8 programme\, sitting with FDF Scotland. They will answer all your questions on reformulation and share resources available for you in this programme unique to Scotland. We’re delighted to announce as well the participation of Paul Terris\, Senior NPD Manager at Malcom Allan\, who will explain how the Reformul8 programme benefitted a Scottish staple.. the Lorne sausage! \n  \nScotland Food & Drink is a funding partner of the Reformulation for Health programme.
URL:https://theknowledgebank.scot/event/reformul8-the-shopper-view-with-kantar/
LOCATION:Webinar\, Online
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ORGANIZER;CN="The Knowledge Bank":MAILTO:info@theknowledgebank.scot
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DTSTART;TZID=UTC:20250204T140000
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CREATED:20250114T142254Z
LAST-MODIFIED:20250114T142254Z
UID:2761-1738677600-1738681200@theknowledgebank.scot
SUMMARY:Top 10 Key Trends in Food\, Nutrition & Health in 2025
DESCRIPTION:How do your category\, your strategy and your brand measure up to the biggest nutrition trends driving the food industry? Aligning your business with what consumers really want is the strongest basis for success. But what consumers want is evolving. We’re delighted that our partner NewNutrition Business is sharing once again the best of their annual report to help Scottish Food & Drink businesses get ready for 2025 and beyond. In this webinar\, we’ll hear about the shifting sands of consumer needs\, motivation and fashion.
URL:https://theknowledgebank.scot/event/top-10-key-trends-in-food-nutrition-health-in-2025/
LOCATION:Webinar\, Online
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ORGANIZER;CN="The Knowledge Bank":MAILTO:info@theknowledgebank.scot
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