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Scottish Bakers Conference presentation on Provenance (May 23)

17
May

A quick view at why Scottish Provenance is important to the bakery sector in Scotland.

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An introduction to Scottish Provenance (3min VIDEO)

14
Apr

A quick introduction to Scottish Provenance and why it matters to you. This is a summary of all the key Knowledge Bank research on the subject.

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Foodservices 2023 trends and Scottish Provenance (webinar VIDEO) – Feb 23

01
Mar

This webinar looked at the top trends in the Foodservices sector in 2023 (aka Out of Home) from cost of living crisis to trending ingredients. We also identified priority foodservices […]

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Foodservices 2023 trends and Scottish Provenance (webinar DECK)

28
Feb

This webinar looked at the top trends in the Foodservices sector in 2023 (aka Out of Home) from cost of living crisis to trending ingredients. We also identified priority foodservices […]

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Burns night 2023 activations round-up

31
Jan

A non-exhaustive view of Burns night activations across channels with a deep dive on grocery retailers in Scotland.

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Store visit: France “Grand Frais”, a supermarket focused on Provenance

03
Jan

Store visit of Grand Frais in December 2022

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Maximising Scottish Product Range – Category Story (Nov 22)

artisan bread
30
Nov

A toolkit from the Knowledge Bank on explaining the importance of Scottish Provenance to stakeholders who are less aware of Scotland and Scottish products.

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Maximising Provenance Webinar Video (Aug 22)

02
Sep
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Maximising Provenance Webinar Deck (Aug 22)

31
Aug

At a recent webinar Trinity McQueen presented insight commissioned by The Knowledge Bank looking at the importance of provenance and country of origin.  Whilst the research looked at the countries […]

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Provenance, Sustainability & Country of Origin – The Chef’s Perspective

20
Jul

This research which was commissioned by The Knowledge Bank was presented at the ‘Focus on Foodservice’ Conference in March 2022.

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