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Foodservices 2023 trends and Scottish Provenance (webinar VIDEO) – Feb 23

01
Mar

This webinar looked at the top trends in the Foodservices sector in 2023 (aka Out of Home) from cost of living crisis to trending ingredients. We also identified priority foodservices […]

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Foodservices 2023 trends and Scottish Provenance (webinar DECK)

28
Feb

This webinar looked at the top trends in the Foodservices sector in 2023 (aka Out of Home) from cost of living crisis to trending ingredients. We also identified priority foodservices […]

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How to use Food Trends to create innovation in Foodservice

20
Jul

The Food People presented this insight into how to create innovation in foodservice at The Knowledge Bank’s ‘Focus on Foodservice’ conference in March 2022.

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Provenance, Sustainability & Country of Origin – The Chef’s Perspective

20
Jul

This research which was commissioned by The Knowledge Bank was presented at the ‘Focus on Foodservice’ Conference in March 2022.

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Foodservice – State of the Nation 2022

20
Jul

fThis state of the nation presentation for the out of home sector was presented by Lumina at the ‘Focus on Foodservice’ conference held in March 2022.

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