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Understanding the UK Routes to market (updated June 25)

16
Jun

  This flagship The Knowledge Bank report will help you identify the different channels in the UK market, mapping all the routes sitting under retail and foodservices as well as […]

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Video introducing the Provenance Sparks

14
Mar

  We’re delighted to share a new video from The Knowledge Bank which premiered at Scothot last month. It introduces each of the six Sparks that emerged from our ground-breaking […]

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Scottish Provenance Foodservice Research, Key Outputs – Spark #6: ‘Unpretentious Remixes'(Dec 24)

04
Dec

  The sixth and final in our series of detailed looks at the outputs from our unique insight on Provenance & Foodservice, the first to quantify the real-world value of […]

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Scottish Provenance Foodservice Research, Key Outputs – Spark #5: ‘To Please Both Guest and Host'(Nov 24)

27
Nov

  The fifth in our series of detailed looks at the outputs from our unique insight on Provenance & Foodservice, the first to quantify the real-world value of Scottish provenance […]

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Scottish Provenance Foodservice Research, Key Outputs – Spark #4: ‘Gentle Refinement’ (Nov 24)

21
Nov

  The fourth in our series of detailed looks at the outputs from our unique insight on Provenance & Foodservice, the first to quantify the real-world value of Scottish provenance […]

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Scottish Provenance Foodservice Research, Key Outputs – Spark #3: ‘Simple Gifts’ (November 24)

15
Nov

  The third in our series of detailed looks at the outputs from our unique insight on Provenance & Foodservices, the first to quantify the real-world value of Scottish provenance […]

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Scottish Provenance Foodservice Research, Key Outputs – Spark #2: ‘Scents of the Wild’ (November 24)

08
Nov

  The second in our series of detailed looks at the outputs from our unique insight on Provenance & Foodservices, the first to quantify the real-world value of Scottish provenance […]

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Scottish Provenance Foodservice Research, Key Outputs – Spark #1: ‘Strengths from the Land’ (October 24)

24
Oct

  The first in our series of detailed looks at the outputs from our unique insight on Provenance & Foodservices, the first to quantify the real-world value of Scottish provenance […]

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Provenance & Foodservices NEW research (Oct 24) – VIDEO

21
Oct

  The Knowledge Bank commissioned a large-scale research project on Provenance and Foodservices in Spring 2024. In this webinar, Anne-Laure Farrar guided the audience through the cutting-edge research techniques used to […]

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Provenance & Foodservices NEW research (Oct 24) – REPORT

16
Oct

  The Knowledge Bank commissioned a large-scale research project on Provenance and Foodservices in Spring 2024. In this webinar, Anne-Laure Farrar guided the audience through the cutting-edge research techniques used to […]

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0131 335 0940
Ratho Park One 88 Glasgow Road Newbridge EH28 8PP

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