The Knowledge Bank commissioned a large-scale research project on Provenance and Foodservices in Spring 2024. In this webinar, Anne-Laure Farrar guided the audience through the cutting-edge research techniques used to reach […]
16
Oct
Oct
The Knowledge Bank commissioned a large-scale research project on Provenance and Foodservices in Spring 2024. In this webinar, Anne-Laure Farrar guided the audience through the cutting-edge research techniques used to reach […]
30
Jul
Jul
This is a 10-minute video on the section focused on restaurant menu analysis & Provenance which we didn’t get to in the webinar in March 24. We have the rest […]
29
Mar
Mar
This webinar looked at the Out of Home landscape in Scotland (excluding On-trade) based on latest exclusive Kantar panel data. We looked at the top sub-channels in Scotland vs. the […]
29
Mar
Mar
This webinar looked at the Out of Home landscape in Scotland (excluding On-trade) based on latest exclusive Kantar panel data. We looked at the top sub-channels in Scotland vs. the […]
18
Mar
Mar
In this webinar, we looked at the top trends in the UK Foodservices sector in 2024 with our insights partner Lumina Intelligence. Specially commissioned research included an up-to-date forecast by […]
18
Mar
Mar
In this webinar, we looked at the top trends in the UK Foodservices sector in 2024 with our insights partner Lumina Intelligence. Specially commissioned research included an up-to-date forecast by […]
01
Mar
Mar
This webinar looked at the top trends in the Foodservices sector in 2023 (aka Out of Home) from cost of living crisis to trending ingredients. We also identified priority foodservices […]
28
Feb
Feb
This webinar looked at the top trends in the Foodservices sector in 2023 (aka Out of Home) from cost of living crisis to trending ingredients. We also identified priority foodservices […]
20
Jan
Jan
Sourced from a host of global experts, the latest guide to the flavours, cuisines and trends at the leading edge of food in 2023.
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