At a recent webinar Trinity McQueen presented insight commissioned by The Knowledge Bank looking at the importance of provenance and country of origin. Whilst the research looked at the countries […]
Overview of global travel retail opportunities in the food and drink sector for Scottish businesses.
This webinar explores health and wellness opportunities in dairy including a look at opportunities by sector and across the globe.
A deep dive look in the opportunities in dairy from a health and wellness outlook.
In partnership with IGD, The Knowledge Bank took a look at the trends taking place in the convenience channel and the developing quick commerce sector.
Inputs, Inflation, Costs and Commodities 28 July 22 The latest in our monthly series forecasting and tracking inflation, commodity costs, energy, transport, packaging and their impact on food and drink […]
The Food People presented this insight into how to create innovation in foodservice at The Knowledge Bank’s ‘Focus on Foodservice’ conference in March 2022.
A view into how technology is being utilised in the foodservice sector today and in the future – this presentation was presented at the ‘Focus on Foodservice’ conference in March […]
This research which was commissioned by The Knowledge Bank was presented at the ‘Focus on Foodservice’ Conference in March 2022.
fThis state of the nation presentation for the out of home sector was presented by Lumina at the ‘Focus on Foodservice’ conference held in March 2022.