The Knowledge Bank is delighted to share the new wave of our Scottish Provenance Consumer research which took place in July 2023. This research re-asserts the importance of Provenance for […]
The Knowledge Bank continues its “Nutrition Futures” series with a focus on Sports Nutrition. We again partnered with leading nutrition and health consultancy, New Nutrition Business to take a look […]
The Knowledge Bank continues its “Nutrition Futures” series with a focus on Sports Nutrition. We again partnered with leading nutrition and health consultancy, New Nutrition Business to take a look […]
This report features a deep dive on fruits, vegetables and vegetable accompaniments with data from Nielsen to W/E 01 July 23.
The Knowledge Bank continues its “Nutrition Futures” series with a focus on “Free From” including products that are free from gluten, grain, lactose, allergens and others. We’ve again partnered with […]
The Knowledge Bank continues its “Nutrition Futures” series with a focus on “Free From” including products that are free from gluten, grain, lactose, allergens and others. We’ve again partnered with […]
With Scotland Food & Drink Fortnight in full swing, we’re releasing an infographic and map focusing on key insights gathered in July 2023 among Scottish consumers. We learn which regions […]
Using Nielsen data L52w to 01.07.23, we dive into the Biscuit category (Sweet + Savoury)! Each category has experienced strong price inflation but has differed in terms of performance. Download […]
Ahead of Organic September, the Knowledge Bank shared brand new data on the Scottish & UK Organic food and drink retail market from Nielsen as well as key takeaways from […]
Using Nielsen data L52w to 01.07.23, we dive into the Preserve (Jam + Marmalade) and Sweet Spread category – a staple of breakfast! For the first time, we have a […]