The second in our series of detailed looks at the outputs from our unique insight on Provenance & Foodservices, the first to quantify the real-world value of Scottish provenance […]
24
Oct
Oct
The first in our series of detailed looks at the outputs from our unique insight on Provenance & Foodservices, the first to quantify the real-world value of Scottish provenance […]
16
Oct
Oct
The Knowledge Bank commissioned a large-scale research project on Provenance and Foodservices in Spring 2024. In this webinar, Anne-Laure Farrar guided the audience through the cutting-edge research techniques used to […]
07
Oct
Oct
It’s soup season! This short category snashop focuses on Chilled Soup performance in the retail market with Nielsen data to WE 28.09.24 as well as some consumer trends around ready […]
05
Aug
Aug
Using Nielsen data to 52 w/e 15 June 2024, we dive into the Biscuit category (Sweet + Savoury)! Oatcakes is a sector which presents a great opportunity for Scottish producers, […]
17
Jun
Jun
This new category report reviews all things cheese in GB and Scotland Grocery markets and using Nielsen EPOS data 52 w/e 20 April 2024- in particular, it dives into […]
09
May
May
The Knowledge Bank continues its “Nutrition Futures” series with a focus on Generations: how different generations approach nutrition? What are their characteristics and how can you tap into these stages […]
08
May
May
The Knowledge Bank continues its “Nutrition Futures” series with a focus on Generations: how different generations approach nutrition? What are their characteristics and how can you tap into these stages […]
03
Apr
Apr
This Snack & Crisps Category report looks at Nielsen latest 52 w/e 24 February 2024 in Scotland and the UK, reporting on consumer behaviour towards snacks, NPDs as well performance […]
29
Mar
Mar
This webinar looked at the Out of Home landscape in Scotland (excluding On-trade) based on latest exclusive Kantar panel data. We looked at the top sub-channels in Scotland vs. the […]